Whether you're preparing to dye Easter eggs, in charge of making the deviled version for Easter brunch, or just craving a healthy breakfast, it's important to know how to make the perfect hard boiled eggs. Sure, the task sounds simple enough—just submerge the eggs in boiling water and you're good to go, right? Well, it's not quite that easy, but don't worry, we're here to make the process as simple as possible. To get easy-to-peel eggs every single time, just follow our straightforward tips and tricks. You'll wonder how you ever managed without them!