Stuffed cabbage, or holipches, is a classic Hungarian dish that is popular among Jews of Ashkenazi descent. But stuffing cabbage leaves is not purely a Jewish concept. Asian-style stuffed cabbage is popularly made with Napa cabbage and flavored with ginger. The Swedes serve up their stuffed cabbage with boiled potatoes and lingonberry jam. Whichever way choose you make them, one thing is certain – you’ve got to roll them up nice and tight so that they stay intact during cooking. Here’s how!