In the Kitchen With: A Delicious Summery Stone Fruit Salad – Design*Sponge

I start to get excited about summer around May, when I see the first cherries in the market. Yes, I love strawberries, but they seem to be so ubiquitous that they aren’t as special for me as juicy, ripe cherries. So after cherries, I count down the days until the juicy, drip-down-your-arm-can’t-stop-eating-them peach season. As we head into outdoor dining season and less reliance on our ovens, it’s great to have a salad you can throw together in under 15 minutes. Holly Sheppard, founder of Brooklyn-based Fig and Pig catering company, shared one of her company’s most popular salads with us in preparation for Memorial Day celebrations. Holly’s Little Gem Lettuce, Burrata and Stone Fruit Salad is a delicious, tangy and sweet choice to take as a guest to a potluck or present as a host throughout the summer as different fruits come into season. —Kristina

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