in the kitchen with: amy cotler’s strawberry yogurt soup – Design*Sponge

A few years ago, I became a locavore for financial reasons.  We were going through a very tough time so I had to readjust our lifestyle.  Among other things, like taking public transportation to work, this also meant abandoning the supermarket for more affordable food options.  I started going to the produce market and located a farm nearby which sells dairy, meat and poultry, and a few seasonal vegetables and fruit as well.  We don’t miss the supermarket at all, and have gotten use to the fact that we have to reserve our eggs and butter a day to a week in advance.


No account yet? Register

Do you have 10 seconds? Show this DIY to your friends and fans.

To report this post you need to login first.
No comments