in the kitchen with: anna watson carl’s ramp, asparagus and arugula linguine – Design*Sponge

To me, nothing says May like ramps and asparagus. That’s why I jumped on the opportunity to present cook Anna Watson Carl’s simple, seasonal recipe for Linguine with Ramps, Asparagus and Baby Arugula. If you you’d like to try a different recipe with asparagus, try Parigote’s roasted asparagus or Kate Flaim’s absorption pasta with asparagus, pancetta and feta cheese, one of the most popular recipes featured on the column. — Kristina

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