in the kitchen with: annette joseph’s apple-pear cobbler – Design*Sponge

When photostylist and producer Annette Joseph told me she makes a mean cobbler, I couldn’t refuse her recipe for an Apple-Pear and Dried Fig & Rosemary Cobbler. I have great memories of cobbler from my childhood, and I go through a cobbler phase every few years. In fact, the rest of the world must have been in a cobbler phase the last time I was because when I began researching cobbler-specific cookbooks, Lisa Yockelson’s out-of-print Cobblers, Crisps, and Deep Dish Pies was selling for over $300 (luckily I waited and got mine for less than 5% of that). I ended up with a few books, but you only need this recipe below. Thankfully, good apples and great pears are easy to find now. For more easy-to-make fruit-based desserts using figs, apples or pears, visit our archives. — Kristina

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