in the kitchen with: annette joseph’s torta pasqualina – Design*Sponge
It seems like only yesterday that I was in the kitchen preparing Tess Williams’ dried fig and chocolate hot cross buns and Trish Deseine’s white chocolate soup for an Easter double-feature. This year, I thought we’d go savory. Photostylist and producer Annette Joseph, who has the envious fortune of dividing her time between Atlanta and the Ligurian coast in Italy, has given us the quintessential Italian Easter dish, the torta pasqualina. This show-stopping double-crusted spinach tart is good any time of year, so if you’ve got other plans this Easter, don’t worry. — Kristina
