In the Kitchen With: Archana Pidathala’s Beet-Yogurt Relish – Design*Sponge

Earlier this month I took a weeklong trip to London to visit a friend and to try out some of the new restaurants that are popping up like mushrooms around the city. One of my favorites from the trip, Gunpowder, specializes in Indian cuisine from all over the country, often based on family recipes. This dining experience inspired me to share an Indian recipe on the column from a beautiful Andhra (South Indian) cookbook I came across earlier this year called Five Morsels of Love by author Archana Pidathala. Archana self-published her gorgeous book based on her grandmother’s 42-year-old cookbook. Her recipe for beet-yogurt relish can be enjoyed as a standalone snack or served as a side dish as part of a larger meal. —Kristina

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