in the kitchen with: bee yinn low’s pan-fried dumplings – Design*Sponge

I love dumplings of all types and rarely pass up the opportunity to try out highly recommended dim sum restaurants. Because they are so easy to make, I also like trying them at home, so I’m very excited about this week’s recipe for Pan-Fried Pork, Shrimp and Cabbage Dumplings from Bee Yinn Low. Pork and shrimp is one of my favorite dumpling combinations. If you love dumplings and are interested in a vegetarian option, try our recipe from Helen Yuet Ling Pang for Mushroom Dumplings. If you’re vegan and would like a recipe, try the fabulous recipe for Vegan Wontons in our archive by Andrea Nguyen, the queen of Asian dumplings! (I can guarantee they are exceptional and easy to make!) — Kristina


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