In the Kitchen With: Bren Herrera’s Espresso and Almond Flan – Design*Sponge

When asked to list my favorite kitchen tools, the pressure cooker always makes the top three, along with my stand mixer and my food processor. I mostly use the pressure cooker for meat and other savory dishes, however. When I opened private chef and blogger Bren Herrera’s cookbook Modern Pressure Cooking, I was elated to see the dessert chapter! Reading through all of the delicious recipes, I stopped in the flan section and honed in on the Decadent Espresso and Toasted Almond Flan. Cooking time? 16 minutes! Of course it has to chill to set up as it would in any case, but compare 16 minutes to the average one hour it takes in the oven, and it’s hard to find an excuse not to try this. —Kristina

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