in the kitchen with: cerentha harris’ plum cake – Design*Sponge

I love cake. I won’t say any kind of cake, but most kinds of cake. And I am always mesmerized and drawn to tall, soft, one-layer cakes. This week we have a recipe for a simple and delicious plum cake by Cerentha Harris, journalist and editor of the Herman Miller Lifework blog. Cerentha’s first recipe for sausage rolls was a hit, and I hope you love this cake as much as you liked the sausage rolls. If you aren’t in an area with plums, Cerentha suggests trying pears. I’m betting that even apples would work for this. Let us know what you try! — Kristina

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