I love Australian food. Eating there really is an amazing experience– the wines, cheeses, olive oils, bread, lamb, desserts, and the best Asian food outside of Asia! I wish we had that diversity in Italy. I miss it! I crave it! So for this week’s In the Kitchen With, to nurse my ‘food nostalgia’, I contacted Australian journalist Cerentha Harris for a typical Australian dish. She gave us her sausage roll recipe. I never realized just how simple it is until I baked these in a flash two weeks ago (“As easy as falling off a log,” according to an Australian friend of mine). Now I have little packets of them in the freezer for my husband’s game nights.