in the kitchen with: cerentha harris’ sausage rolls – Design*Sponge

I love Australian food.  Eating there really is an amazing experience– the wines, cheeses, olive oils, bread, lamb, desserts, and the best Asian food outside of Asia!  I wish we had that diversity in Italy.  I miss it!  I crave it!  So for this week’s In the Kitchen With, to nurse my ‘food nostalgia’, I contacted Australian journalist Cerentha Harris for a typical Australian dish.  She gave us her sausage roll recipe.  I never realized just how simple it is until I baked these in a flash two weeks ago (“As easy as falling off a log,” according to an Australian friend of mine).  Now I have little packets of them in the freezer for my husband’s game nights.