in the kitchen with: cheryl and griffith day’s shrimp tacos with spiced peach jam – Design*Sponge

Peaches are one of those fruits I look forward to each year, perhaps the only one I get really, really excited about. If you need something to do with your leftover peaches as the season winds down, try this recipe for Shrimp Tacos with Spiced Peach Jam by Cheryl and Griffith Day, the Savannah-based owners of Back in the Day Bakery. Don’t get hung up on the peaches, though, because the rest of the taco is fantastic. If you make the peach jam in advance, once you prepare your shrimp, the recipe comes together as fast as you can make all the tortillas, in about 15 minutes. This recipe came at a great time, as I’ve found a few new great Mexican cookbooks, and Cheryl has shown me how easy it is to make corn tortillas. I’ll never do store-bought again! — Kristina

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