In the Kitchen With: Chitra Agrawal’s Potato Stir Fry with Coconut Chutney – Design*Sponge

I’ve had a trip to India in the works for the past four years, but something always comes up that derails it. To tell the truth, I’m sure that the few weeks I have set aside to visit won’t be enough to see and eat everything I’d like to. I think I’d need another lifetime or two to even become reasonably familiar with the grand country. And so I am drawn to three resources each Indian person I meet has to share: their personal stories, which dishes feel like “home” to them, and where they go for the best Indian food in whatever town we’re both in at the time.


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