in the kitchen with: dani fisher’s ricotta cheesecake – Design*Sponge

We have an unruly bunch of thorny vines all around our yard, which normally would drive me crazy, but because they bear such great blackberries, we can’t bring ourselves to trim them. In fact, my husband just collected enough to make me blackberry jam. The blackberry and sauce topping for this week’s Ricotta Cheesecake by prop stylist Dani Fisher is another perfect way to use those late summer berries. Dani uses various fruits to top this cheesecake, including plums, so if you can’t get your hands on blackberries, don’t worry. Use what you have, and enjoy the cheesecake! — Kristina

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