in the kitchen with: deena prichep’s figs with dolcelatte, honey and rosemary – Design*Sponge

Just under the wire, right before figs disappear altogether, we thought we’d bring you one recipe at the end of the season. Figs with gorgonzola is one of the most common combinations I’ve seen lately. This week’s delightful recipe for Figs with Dolcelatte, Honey and Rosemary by journalist Deena Prichep adds a bit of honey and some rosemary for depth. If you’re like me, someone who likes neither figs nor gorgonzola, you might be tempted to skip this. However, I was intrigued by the additional ingredients. I tried it, and like Mikey, I liked it! (The 1970s Life cereal commercial, for those who don’t remember.) So I would like to recommend this dish, which is simple but quite sophisticated, to anyone who might have some figs on hand to serve before figs are no more this year. — Kristina


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