In the Kitchen With: Dumpling Galaxy’s Spicy Beef Dumplings – Design*Sponge

It’s no surprise here on the column that I love dumplings, and that dumpling overload is a priority when I visit London and New York City. One of New York’s celebrated dumpling houses, Dumpling Galaxy, has just published a book by the same name, co-authored by its chef and owner, Helen You, and Saveur‘s Executive Digital Editor, Max Falkowitz. For those of you, like me, who can’t make it to Dumpling Shack on a regular basis, these Spicy Beef Dumplings with Raw Garlic Sauce are a small taste of what you’re missing. Use the dough recipe below to improvise with your own fillings until you get your ticket to visit Queens! —Kristina


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