in the kitchen with: elodie rambaud’s zucchini tarte – Design*Sponge

I met the very talented French stylist Elodie Rambaud in January this year in Paris through mutual friends. We bonded over our common love for mud australia. She had just introduced herself as Elodie though, and I didn’t put two and two together until a few hours later when I saw Trish Deseine’s book Comme Au Resto which Elodie styled to perfection. During dinner at a tiny little restaurant in Elodie’s neighborhood the last night I was in Paris, I learned that Elodie comes from a French cheese-making family. It was therefore natural that I’d invite her to share a recipe using cheese with us here on the column. – Kristina

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply