In the Kitchen With: Frankie Unsworth’s Ice Cream Terrine – Design*Sponge

Food stylist and writer Frankie Unsworth shares my passion for frozen desserts, and one in particular, the Viennetta. A Viennetta is a commercially made ice cream dessert, but Frankie makes her own type of Viennetta as a semifreddo, pressing berries into her ice cream layers in between the thin shards of dark chocolate.  It requires no machines and is easy to make. She calls her dessert a Frozen Berry and Chocolate Terrine. Even more than the scattered frozen berries, the crunch of the chocolate in each bite is, in my opinion, the biggest draw! —Kristina


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