In the Kitchen With: Irvin Lin’s Chocolate-Cinnamon Babka – Design*Sponge

I’m a little embarrassed to say that, as a foodie, the first time I ever tried chocolate babka was at Breads Bakery in New York last year. It was a fantastic experience! Since then, and even with all the cookbooks I own, I had never even contemplated trying to make babka at home until I ran across a recipe for Chocolate-Cinnamon Babka with Crumb Topping in baker and blogger Irvin Lin’s new book Marbled, Swirled, and Layered. The loaf does take some time to make, so I’ve chosen to share it with you during the holidays, the time of year when I love to spend a bit more time in the kitchen baking special treats. I hope you do, too! —Kristina


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