In the Kitchen With: Jeff Shields’ Chicken Pot Pie – Design*Sponge

I’m a sucker for puff pastry and, generally, things cooked in crust. I love the way the crust soaks up the juices of the filling on one side, yet stays crispy on the other. Cobblers, double-crusted pies, empanadas, sausage rolls… I love them all. I also love this week’s recipe, Chicken Pot Pie, shared with us by Jeff Shields, the head chef at Eugene & Co., in the Bedford-Stuyvesant area of Brooklyn. Jeff’s pot pie is adapted for the home to make it easy to pull together quickly, so please do use store-bought puff pastry without guilt! —Kristina

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