In the Kitchen With: Jennifer Martine’s Bourbon Balls – Design*Sponge

We saved the best for last this year as we sign off until 2013. I have a fond memory from my childhood of bourbon-soaked treats at Christmastime: I loved getting into the round tin of bourbon balls between layers of wax paper. I wasn’t nearly as fond of fruit cake, though my little brother coveted the loaf our grandmother gave to him every year. Photographer Jennifer Martine, who previously shared her great salted chocolate chip cookies and bagna cauda recipes with us, is now sharing her recipe for Gold-Dusted Orange-Scented Bourbon Balls. Beautiful! Happy holidays! — Kristina


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