in the kitchen with: jenny and teri’s no-yeast cake doughnuts – Design*Sponge

We met Jenny and Teri, the team behind Spoon Fork Bacon, earlier today with their Honey-Rum Fizz.  We thought their recipe for no-yeast cake dougnuts was perfect for the holidays too, especially for those of you who need to prepare something for Santa when he slides down the chimney, or for whoever has present-wrapping duty for those gifts that Santa doesn’t bring.  As Teri and Jenny indicate later, you can really choose any topping you’d like for these, so why not put some festive sprinkles on top?  My favorite are the little silver balls!  This will be our last post until January.  Until then, eat, drink, and be merry!  –Kristina

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