In the Kitchen With: José Pizarro’s Spinach Croquetas – Design*Sponge

One of the chapters I loved most while working on Tasting Rome was the “Starters” chapter. Once I finished developing those recipes, however, I conveniently stashed the fryer at a friend’s place so that I wouldn’t be tempted to eat fried food all the time at home. After a year’s hiatus, I have my fryer back and I am super enthusiastic about the Spinach and Goat’s Cheese Croquetas from Spanish chef José Pizarro’s most recent cookbook, Basque: Spanish Recipes from San Sebastián & Beyond.

Bookmark(1)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply