in the kitchen with: kobekat’s sloppy joe sliders – Design*Sponge

One of my favorite things to do every afternoon when I get home is play a quick game or two of Lexulous online (modified Scrabble). Over time, I’ve seen the same people and as with any other social activity, I’ve ended up talking to my opponents/teammates about where they live in the world, what time it is when we’re playing, and most importantly, what the next meal is. This week’s recipe comes from one of my favorite players, Kathy Trim, also known as “kobekat.” One day when she mentioned she’d be making Sloppy Joes for dinner, I knew I couldn’t miss the opportunity to invite her to share one of her family’s favorite recipes with us on the column. My adult love for this sandwich was rekindled a few years ago after reading an article by Andrea Strong in the New York Times called “An Ode to Sloppy Joe, a Delicious Mess,” and it’s a recipe I’ve wanted to see here for a long time. It’s so easy to make and it’s the perfect party food when you want to put out a nice make-your-own buffet. We’d love to know how you make your Sloppy Joes delicious, especially if you have a vegetarian alternative! — Kristina

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