In the Kitchen With: Kristen Beddard’s Salmon Cakes – Design*Sponge

When I was young, my father took care of me and my brother. He didn’t really know how to cook, so he used the Betty Crocker cookbook and recipes from the labels on the cans and boxes of food he bought. This recipe for Salmon Cakes with Homemade Tartar Sauce by Kristen Beddard, author of Bonjour Kale and founder of The Kale Project, takes me back to my childhood. These are made a bit like crab cakes — no filler. My father’s favorite dish to make was salmon cakes, but they were never this fancy! —Kristina

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