in the kitchen with: kristina’s deviled eggs – Design*Sponge

Kristina, that’s me! I spend so much time testing other people’s recipes that I rarely get to try my own. This week, I thought I’d do just that: prepare my own recipe. I can’t really tell you why, but I got a craving for deviled eggs. I eat them at most once a year, and this was the time. Growing up, our deviled eggs had sweet pickle relish in them and a sprinkle of paprika on top. Is that a Southern thing? I think it must be, but living in Italy, I couldn’t find sweet pickle relish or even sweet pickles, so I went the opposite direction and chose bacon and chives. The 4th of July is coming up soon, and deviled eggs should definitely be on the table with the barbecue, plus sweet tea or lemonade. — Kristina


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