in the kitchen with: kristina’s lemon, herb and leek pasta – Design*Sponge
September has been a transition month for as long as I can remember. The new school year always started around then, and I began my first job in September. The weather begins to change (I hope it changes this year!), and new schedules for just about everything begin or resume after the summer lull. I have so many things to catch up on, to transfer and change that I just like to prepare easy food. This week’s recipe for Lemon, Herb & Leek Pasta is something I’ve adapted from a very simple Michele Cranston recipe. You can make it hot or cold and with any herbs you like. It’s perfect when you have so much to do that you don’t want to spend too much time cooking or cleaning dishes. Please carefully inspect your smile afterward to make sure you don’t have anything green stuck between your teeth. — Kristina
