in the kitchen with: le tre’s skillet fry up with peach jam – Design*Sponge

Pauline Boldt, Tina Jones, and Maria Curatolo bring their collective expertise in photography, wine, and food together to form Le Tre, a one-stop resource for visual stimulation, recipes, restaurant recommendations, and more.  You will have seen a few recipes from their stable, like the cornmeal cake with candied lemons, roast pork, and holiday gin and tonics already on this column and Behind the Bar.  This week, to celebrate the good weather and the formal launch of their collaboration, Le Tre brings us a perfect brunch recipe for Pancetta and Tomato Skillet Eggs and fresh peach jam.  It is the very beginning of the peach season, so you may substitute other fruit, or wait until the peaches are at their best to make this.  Don’t forget to try this with a glass of champagne!  That will make all the difference.  –Kristina


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