in the kitchen with: lena corwin’s fresh fruit cake – Design*Sponge

This favorite recipe of mine comes from a family friend, Jane Newman. I often make it for brunch with friends and everyone loves it (All it requires is a cup of tea or coffee)! The recipe can be made with many different combination of summer fruit, like peaches, nectarines, plums, and berries- it’s also great with pears in the Fall. We did some annual blackberry picking near our family’s Northern California cabin (where these pictures were taken) and bought nectarines at a farm stand. I always try to use local and season fruit (but if you find these ingredients at the grocery store, that’s ok too!). I hope you’ll enjoy this cake as much as we do- Happy Baking! –Lena Corwin

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