In the Kitchen With: Lukas Volger’s Cauliflower “Couscous” Bowl – Design*Sponge

In pursuit of keeping with my decision to “eat outside of the box” to reset my system after the holidays, I was literally bowled over (pun intended) by Lukas Volger’s most recent cookbook, Bowl. Recipe after recipe presents wonderful ideas for one-dish meals of every type. I am of course a dumpling and noodle fanatic, but I wanted to share a low-carb bowl recipe — Lukas’ Cauliflower “Couscous” Bowl — that is vegetarian, or can be vegan if you leave out the seed brittle or work around the egg white in the brittle. (If any readers have tips for veganizing the brittle, let us know!) If you’re looking for a quick, easy salad to make this weekend, this is the one! —Kristina

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