In the Kitchen With: Marcela Valladolid’s Churros – Design*Sponge

Fried dough rolled in sugar and cinnamon, what’s not to like? That’s what I think each time I read a recipe for churros. Yet, I have never tried them! Perhaps it’s because I’ve never been in a place where they were available, or perhaps because until I bought a fryer, I was a little scared to fry things — or both. Whatever the reason, now I have no excuse. Author of Casa Marcela and co-host of Emmy-nominated Food Network show The Kitchen, Chef Marcela Valladolid has shared her favorite version of churros with us. A quick tip to help ensure success — have a look at YouTube to find a method of transferring the dough to the oil that you’re most comfortable with. It helps to know what your action plan is before the oil reaches the desired temperature!  —Kristina


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