in the kitchen with: meeta khurana’s curry noodles – Design*Sponge

We try to keep the recipes relatively easy on “In the Kitchen With” so you are inspired to try them and don’t have to put any special effort into pulling them together. We also look for recipes that lend themselves to personalization, allowing you to substitute your own ingredients to fit your palate, dietary needs or whatever ingredients you have on-hand. Meeta Khurana, author of the food blog What’s for Lunch, Honey? has given us the perfect stir-fry (Thai Red Curry Prawn Noodles) that you can easily render gluten-free, vegan, vegetarian . . . you name it! I think I’m going to stock up on some noodles and try out a few different versions after I see what’s at the market! As always, we would love to hear about your favorite stir-fry and how you enjoyed this one. — Kristina


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