in the kitchen with: ming thompson’s layer cake – Design*Sponge

You may not instantly recognize this beautiful pastry work, as you are all used to seeing Ming Thompson’s culinary skills baked into the form of a cupcake.  But this week, Ming, of Ming Makes Cupcakes, has taken a break from the cupcake to give us our first ever layer cake on the column!  And though she made it earlier in the summer, we saved it up until September in honor of the best figs of the year (but don’t worry, you don’t need fresh figs to do this!).  Personally, I happen to prefer making layer cakes to cupcakes because it’s a lot less work!  But never fear, for the die hard cupcake lovers Ming has also included instructions on how to make this beautiful cake (which is a pistachio olive oil cake with fig compote filling and cream cheese frosting) into one of her great filled cupcakes.  –Kristina

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