in the kitchen with: molly hatch’s spaetzle – Design*Sponge

I fell in love with Molly Hatch‘s work the first time I saw it on Design*Sponge. I was mesmerized by the blue and white of the images I saw, and as I reviewed her work, I was also captivated by the floral motifs. I can’t think of a better combination than good food on nice serving pieces, so asking Molly for a few of her favorite recipes for In the Kitchen With was a natural. This week she shares her recipe for spaetzle, a fresh dumpling made with eggs, milk and flour. Though spaetzle are usually tossed with butter and herbs and eaten alongside a meat dish as you would rice or potatoes, Molly and I played around together with sauce ideas to use the spaetzle more like pasta and came up with spaetzle with butternut squash, shallots and cranberries. We hope you like it! — Kristina


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