in the kitchen with: molly shuster’s herb-roasted chicken – Design*Sponge

I am always pleasantly stunned when submissions like this week’s recipe for herbs de Provence roast chicken by food stylist and recipe developer Molly Shuster land in my inbox.  Photographer Jamie Beck brought us together (you may remember Jamie’s recipe for chocolate spice biscotti).  Jamie and Molly work together to create the lovely food photography you see on Jamie’s blog From Me to You.  Drawing on both of their interests, Molly developed a recipe that incorporates a bit of everything that we touch on in our Friday columns (Small Measures, We Like it Wild, In the Kitchen With).  If this were a final exam, Molly would get an A+ !!  To make it even better, Jamie illustrated it with step-by-step photography, from field, to market, to plate.  I love a simple roasted chicken, and can’t wait til Sunday, my favorite “roast” day to try this recipe with the lavender I have here!  –Kristina


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