In the Kitchen With: Nicole Taylor’s Rice and Harissa Chickpeas – Design*Sponge

This week’s recipe for Carolina Gold Rice and Harissa Chickpeas is a simple but great dish from one of my favorite radio hosts, Nicole Taylor. You may already know Nicole as the host of Hot Grease on Heritage Radio Network, a program that highlights rising leaders in the good food world, from chefs to bloggers to urban gardeners.  But if you don’t, you really should take the time to listen. I experience exciting developments in the US food scene vicariously through podcasts, and I rely on really good ones like Nicole’s. I take notes so that when I go home a few times a year, I can try new things. If you have a favorite food podcast that is engaging and provides quality coverage to food-scene newcomers and an intelligent discourse on topical issues in food, recommend it below, and I’ll check it out! (I’m interested in anything from anywhere in the world but can only follow in Spanish, German, English or Italian.) — Kristina

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