in the kitchen with: nikki gardner’s banana rum fritters – Design*Sponge

I’ve recently been liberated from our yard, where I was snowed in for five days. In knee-deep snow atop inches of ice, fallen trees stood between me and the gate to our driveway, which leads out onto the main road and was, in any case, unusable for three of those five days. Being the food-focused person I am, fortunately we had enough food in the freezer and in the cabinets to last us that entire time (from this column: beetroot pesto, pulled pork and peach chutney). I did, however, start to daydream about wonderful sweets (I didn’t want to use up the eggs in case we needed to make pasta!). This week’s recipe — Banana Rum Fritters with Maple Walnut Cream Sauce by food writer Nikki Gardner — is just the sweet treat I had in mind. What’s your dream winter sweet treat? — Kristina


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