In the Kitchen With: Pauline Boldt’s Cornmeal Cake with Candied Lemons – Design*Sponge

I met photographer and creative director Pauline Boldt virtually after we worked on the same photography project here in Rome. We didn’t meet during the project; maybe we saw each other and never knew who the other was. When I finished my part, I went to the Slow Food Salone del Gusto in Piedmont, and Pauline went to Tuscany, where she produced the story behind this week’s Cornmeal Cake with Candied Lemons, among other fabulous stories. Given the wet weather we’ve been having in many parts of the world, I thought these dreamy images would help us kick off December with a clear winter sky (in the northern hemisphere). — Kristina

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply