In The Kitchen With: Pauline Boldt’s Fig-Glazed Roast Pork – Design*Sponge

This week is the third installment of a submission by photographer Pauline Boldt. In December, Pauline shared a series of recipes with me that would have been great for a full meal, but I preferred to post them individually to avoid losing any single element. I think the three (Cornmeal Cake with Candied Lemons and Holiday Gin and Tonics) taken together make a fantastic meal (plus drink) that is simple and perfect for the winter. If you want to go a bit further, you can try Nikole Herriot’s Onion Thyme Buns to accompany. Stay warm! — Kristina

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