In the Kitchen With: Ping Coombes’ Five-Spice Pork Rolls – Design*Sponge

My most recent craving for food has turned to Malaysian cuisine, so this week’s recipe comes from one of my newest books, Malaysia: Recipes from a Family Kitchen by MasterChef UK 2014 winner Ping Coombes. Ping’s recipe for lor bak, or five-spice pork spring rolls, is an adaptation of her favorite street food version from her home city of Ipoh. It’s another great summer recipe that doesn’t require you to turn the oven on, and can be prepped and kept in the refrigerator, and cooked right before serving. Remember to leave yourself an extra day (or night) to allow the pork to marinate. —Kristina

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