In the Kitchen With: Rachel Khoo’s Ginger and Orange Tea Cake – Design*Sponge

This week’s recipe for a ginger and orange spiced teacake, by food creative and cookbook author Rachel Khoo, is perfect for those of you who live in places where winter is lingering longer than usual.  It is a fancy version of the American poundcake, with the addition of ginger and orange zest which provide a nice delicate spice.  The cake keeps well, if you have any left over!  Just be sure to wrap it in foil before you take it over to your friend’s place to have a little afternoon chat over a pot of tea.  –Kristina

Bookmark(0)


Do you have 10 seconds? Show this DIY to your friends and fans.



To report this post you need to login first.
Thanks! You've already liked this
No comments


Web:

Leave a Reply