In the Kitchen With: Rachel Khoo’s Pumpkin Fondant Fancies – Design*Sponge

Just in time for Halloween this weekend, we have a neat little cake called a pumpkin fondant fancy with white chocolate icing. It is a recipe by pastry chef, food writer, and television personality, Rachel Khoo, adapted from a recipe in her fifth and most recent cookbook, Rachel Khoo’s Kitchen Notebook. The recipe is made up of a hazelnut sponge, which incorporates freshly grated pumpkin, and is covered in white chocolate.


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