in the kitchen with: rohan anderson’s jamon rabbit roast with boozy asparagus – Design*Sponge

I came across Rohan Anderson’s blog, Whole Larder Love one morning via Lucy’s Design Files.  As I read through pages of the blog, I was happier and happier to have been introduced to it.  I like to think of Rohan as a mix between Aidan (Sex and the City Season 4 Episode 9: Sex and the Country) and Davy Crockett (King of the Wild Frontier).  Aidan refurbished his whole little cabin in Suffern by himself, and Davy Crockett…well he was king of the wild frontier.  Rohan forages, hunts, fishes, and grows the food he and his family eat in the wild frontier of Victoria in Australia.  This week I chose Rohan’s recipe of jamon wrapped rabbit roast with boozy asparagus because I think it is the perfect example of eating locally, seasonably and sustainably– something we definitely think and talk a lot about, but few of us get as close to our food as Rohan does to his.  I don’t know how easy it is to find rabbit in the United States, but here in Italy it is very common.  If you can’t find rabbit (or are put off by the idea), you can try this with another white meat.  Just make sure you get your ham crispy!  -Kristina

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