In the Kitchen With: Ruby Tandoh’s Meatballs with Sticky Blackberry-Anise Sauce – Design*Sponge

A few weeks ago, I made one of my favorite meatball recipes. It sent me on the search for more wonderful meatball recipes outside of the common flavor combinations with which I was already familiar. The first recipe I came across in my search was one by British food writer and cookbook author Ruby Tandoh for Meatballs with Sticky Blackberry-Anise Sauce from her most recent cookbook, Flavour. The meatballs have a great flavor profile for combining with winter’s berries to make a slightly thick sauce, perfect for mixing with other roasted root vegetables which may be on your plate — or mopping up with a nice, thick slice of bread. —Kristina


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