in the kitchen with: sara remington’s strawberry rhubarb crisp – Design*Sponge

When I was little, I dreamed of eating rhubarb pie. I have no idea why, but it was obviously something I had heard a lot about on television, especially with strawberries and whipped cream. I used to ask for it at home. I used to offer it as a dessert recommendation. “How about Strawberry Rhubarb Pie for dessert?” To this day, I’ve never had rhubarb pie, but the idea of it being irresistibly good has stuck in my head. When photographer Sara Remington ran some recipes ideas by me, which included Strawberry Rhubarb Crisp, how could I resist?! The vibrant colors in the images and easy recipe continue to confirm my idea that rhubarb must be absolutely fantastic in desserts. Though Sara uses strawberry and rhubarb here, you could substitute your favorite seasonal fruit with the same success. Give it a try as Sara has shared, or try it with your own fruit combos and let us know how it comes out! For more strawberry rhubarb recipes, visit our archives: Studio Choo, Tara Donne and Helene Dujardin have shared pie, compote and (gluten-free) financiers with us. — Kristina


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