In the Kitchen With: Sarah Coates’ Arctic Roll – Design*Sponge

For our last recipe this month, I chose something that is a bit more complicated than Michele Iadarola’s Cherry Crostata and Tara O’Brady’s Sticky Double Ginger Cranberry Cake, but not too difficult that you won’t want to try it. Sarah Coates, the author and creative mind behind the Brisbane-based blog, The Sugar Hit!, has combined chocolate cake and peppermint ice cream into a roll which she calls an Arctic Roll, and has topped it with hot fudge. I think this is a super decadent way to celebrate Christmas or bring in the New Year. If you’re looking for savory food to precede the Artic Roll, you can see Sarah’s Sweet Potato Chips with Rosemary Salt, or her Frenchie Burger. A perfect meal! —Kristina

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