In the Kitchen With: Stacy Newgent’s French Toast and Bacon – Design*Sponge

This week’s recipe for French Toast and Sweet and Spicy Bacon by photographer Stacy Newgent reminded me how much I love French toast (and bacon!). I’ve mentioned before my culinary rituals when I visit the United States, and together with hamburger sampling, great breakfasts rank at the top of my list. My favorite French toast of all time was Finkelstein’s French Toast from the no-longer Late for the Train in Menlo Park, California, made with thick slices of challah. I tried making it at home, starting with homemade challah, but my father always sneaked into the kitchen and ate all the loaves before they could go stale (yes, two giant loaves in less than two days). I’m happy to have Stacy’s recipe to try again this weekend with a different bread! — Kristina

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