in the kitchen with: tess williams’ hot cross buns – Design*Sponge

This time last year I was in Sydney.  I spent Easter with artist Chris Chun, and had the task of bringing home hot cross buns after I went out and about visiting the city.  I wanted something to remind me again of that fantastic experience, so I looked for a recipe.  One of the great things about working for someone who has a chef (and an Australian one to boot!) is that I can get cooking tips and advice rather easily, and of course recipes.  This recipe for Hot Cross Buns with chocolate and figs, comes from young Western Australian chef Tess Williams.  It’s a wonderful non-denominational treat for any time of the year, although I’m sure a great many of us associate it with Easter!  I hope you’ll push up your sleeves and make these to share with friends and family this weekend, or eat all on your own– whichever makes you happiest!  –Kristina


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